Our professional staff carry RSA certificates should you require alcohol to be served, and are fully covered by WorkCover Queensland and Chef Talk's $10M public risk insurance policy.

Upon confirmation of booking, one of our Work Place Health and Safety Officers will arrange a site inspection to discuss in detail the exact requirements and expectations of staff.

ChefTalk can also offer a full range of equipment hire, including marquee's, toilets, tables, chairs, dry bars, trestles, glasses, plates, cutlery, heaters and ice at very competitive rates.

Chef $55 per hour (minium 5 Hours)

Service $44 per hour (minium 5 hours)

Services offered include:

•  Food preparation and presentation

•  Food and beverage service

•  Setting up and breaking down venues